Food

The BoB Menu

Welcome to our new in-house menu!
Available Thursday-Saturday, 6pm-11pm

SMALL PLATES

CHIPS & DIP (v)

£4.5

Choose between our chunky artichoke, spinach & Parmesan dip, or homemade guacamole. Served with sweet smoked paprika dusted tortilla chips with which to get it to your mouth


PULLED CHICKEN & CHORIZO CROQUETAS

£6

A flavoursome combo of pulled chicken, diced chorizo and bechamel. They go damn well with Chipotle mayo too


VEGETABLE GYOZA (v)

£6

Succulent veggie-stuffed savoury pockets, steamed & pan fried, served with vinegar soy and sweet chilli sauce


TANDOORI TIGER PRAWNS

£7

Six big ol’ tiger prawns marinated in authentic Tandoori sauce, skewered and served with our cucumber & mint raita


KOREAN CHICKEN WINGS

£6

We want your Seoul! Scrummy wings glazed with Korean BBQ sauce, toasted sesame and served with a lip-smackin’ BBQ chilli dip

MINI CORN DOGS

£6

Weiners on sticks deep fried in cornmeal batter, served with ketchup and American mustard. They won’t make you thin but they will make you grin

 

TACOS

2 FOR £5 or 3 FOR £6 (Guac +£1)

PORK PIBIL

Juicy pulled pork, pickled red cabbage, market fresh chilli & coriander leaves


BAJA FISH

Cod fried in a lightly spiced tempura batter, topped with Chipotlé mayonnaise and finished off with sweet spicy onions


AVOCADO TEMPURA (V)

A satisfying lining of refried beans underneath a scrumptious avocado tempura, and topped with sweet spicy onions and our zingy lime creme

 

SANDWICHES ETC.

THE BoB BURGER

ADD CHEESE/BACON/AVOCADO +50P EACH

£9

 

Take an 8oz* coarse-ground British Chuck beef pattie, add optional Monterey Jack cheese, bacon and avocado then layer market-fresh gem lettuce, beef tomato, gherkin & red onion inside a brioche bun spread with a generous dollop of BoB’s house burger sauce and you have The BoB Burger


JAMROCK JERK WRAP

£7.5

Free range chicken marinated in Chef’s jerk sauce with sour cream and crispy salad in a soft tortilla


GRILLED CHEESE (v)

ADD BACON +50P

£7

 

Doorstep grilled Gruyere and Monterey Jack melted cheese sandwich served in salt & pepper crusted bloomer bread. Bacon optional, salivation unavoidable


PULLED PORK BURGER

£8.5

A juicy pile of Cochinita pibil, (a traditional Mexican slow-roasted pork dish from the Yucatán Península) layered with Gem lettuce, beef tomato, gherkin and red onion. All in a brioche bun slathered with our house Chipotle mayo


POSH FISH FINGER SANDWICH BY 2FINGERS

£8

Three flavoursome cod loin fingers fried in a Japanese panko crumb, with homemade chunky tartare sauce on salt & pepper bloomer

 

SIDES

SWEET POTATO FRIES (V)

£3.5

About a million times better than spud chips these stars of street food are super tasty and rather moreish with a light dusting of salt and cayenne pepper and served with a dip selection


AVOCADO WEDGES (V)

£4.5

Fried in a light tempura and served with dips, these pack both cream and crunch

SUNDAY LUNCH

The Beast of Brixton now serves the mother of all roasts! Perfectly pink beef, juicy chicken, homemade yorkies, all the trimmings you could ever want and better gravy than your gran’s! Delicious veggie options are always available plus some seriously naughty deserts…

 

reserve a table